Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Get 2 tablespoons olive oil
  2. Prepare 1 shallot, finely chopped
  3. Make ready 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Prepare 1 pound large shrimp
  5. Prepare 1 teaspoon kosher salt
  6. Take 1/2 teaspoon red pepper flakes (if desired)
  7. Prepare 1/4 teaspoon black pepper
  8. Prepare 1/4 cup low-sodium chicken broth or white wine
  9. Get Zest of 1/2 lemon
  10. Get 1/4 cup freshly squeezed lemon (1 lemon)
  11. Prepare 2 medium zucchini squash
  12. Take 1/4 cup chopped fresh parsley leaves
  13. Get 2 tablespoons freshly grated parmesan
Steps to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

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