Rave Reviews from the Little Ones! Imitation Crab and Egg Soup
Rave Reviews from the Little Ones! Imitation Crab and Egg Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rave reviews from the little ones! imitation crab and egg soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rave Reviews from the Little Ones! Imitation Crab and Egg Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rave Reviews from the Little Ones! Imitation Crab and Egg Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rave reviews from the little ones! imitation crab and egg soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rave Reviews from the Little Ones! Imitation Crab and Egg Soup:
  1. Make ready 1 packet Crab sticks
  2. Get 1 Chinese cabbage, cabbage, Japanese leeks, etc. etc.
  3. Prepare 1 Egg
  4. Get 400 ml ★Water
  5. Prepare 2 tsp ★Chicken stock powder
  6. Make ready 1 tsp ★Oyster sauce
  7. Prepare 1 tsp ★Mirin
Steps to make Rave Reviews from the Little Ones! Imitation Crab and Egg Soup:
  1. Put ★ into a pot and bring to a boil, then add in the veggies (this time I used Japanese leek), and boil until soft. Whisk the egg.
  2. Add the imitation crab and bring the pot to a boil, pour the egg into one spot in the pot while mixing the soup with chopsticks, and immediately turn off the heat; then it is done .

So that is going to wrap it up with this exceptional food rave reviews from the little ones! imitation crab and egg soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!