Chinese 5-Spice Powder Scented Shrimp Fried Rice
Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Get 250 grams Peeled shrimp
  2. Get 2 Eggs
  3. Take 4 slice Bacon
  4. Take 3 shakes Chinese 5-spice powder
  5. Prepare 1 tbsp Usukuchi soy sauce
  6. Get 2 tbsp Vegetable oil
  7. Make ready 1 dash Salt and pepper
  8. Get 2 heaping rice bowls' worth Cooked rice (warm)
Instructions to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

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