East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, east texas pecan sweet potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. East Texas Pecan Sweet Potato Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Prepare 1 preheat oven to 350 degrees
  2. Prepare 1 frozen 9" deep dish prepared pie shell
  3. Get 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Take 1/4 cup melted unsalted butter
  5. Take 2 large eggs
  6. Take 1/3 cup roughly chopped toasted pecan pieces
  7. Get 1/2 cup granulated sugar
  8. Take 1/2 cup dark brown sugar
  9. Get 2 tbsp all purpose flour
  10. Take 3/4 cup half n half cream
  11. Take 2 tsp vanilla extract
  12. Make ready 3/4 tsp ground cinnamon
  13. Take 1/2 tsp ground nutmeg
  14. Get 1/2 tsp table salt
Steps to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

So that’s going to wrap it up for this special food east texas pecan sweet potato pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!