Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab stick cake soup with grated daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crab Stick Cake Soup with Grated Daikon Radish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Take Crab Dumplings:
- Take 1 pack Imitation crab sticks
- Get 1 Hanpen
- Take 1 Egg white
- Get 2 tbsp Nagaimo (grated)
- Make ready 1 tsp Katakuriko
- Take 1 pinch Salt
- Prepare 600 ml ☆Water
- Get 1 ☆ Kombu
- Prepare Soup
- Prepare 600 ml Water
- Prepare 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tbsp Usukuchi soy sauce
- Get 1 tbsp Dashi soy sauce
- Prepare 1 pinch Salt
- Make ready 2 Turnip (grated, medium)
- Prepare 4 slice Carrot
- Make ready 2 Dried shiitake mushrooms
- Make ready Garnish:
- Take 4 leaves Mitsuba
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
So that is going to wrap it up with this special food crab stick cake soup with grated daikon radish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
