This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes
This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, this smells great! kabocha squash and green onions covered in bonito flakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Take 400 to 500 grams Kabocha squash (seeds removed)
  2. Get 1 to 2 cloves Garlic
  3. Make ready 3 stalks Green onion
  4. Get 1 packet Bonito flakes
  5. Prepare 10 grams Butter
  6. Take 1 tsp Vegetable oil
  7. Prepare 1 tbsp Soy sauce
Instructions to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
  2. Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
  3. Ad the kabocha squash to the pan and stir to coat with the oil.
  4. Add the finely chopped green onion and bonito flakes, and coat.
  5. Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.

So that’s going to wrap this up with this exceptional food this smells great! kabocha squash and green onions covered in bonito flakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!