Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Make ready 2 Eggs
  2. Prepare 800 ml Water
  3. Get 2 tsp Chinese soup stock
  4. Take 5 Imitation crab sticks
  5. Make ready 1 tsp Soy sauce
  6. Make ready 1 and 1/2 teaspoons Oyster sauce
  7. Prepare 1 dash Pepper
  8. Prepare 2 tsp Katakuriko
  9. Prepare 1 tsp Sesame oil
  10. Make ready 2 tsp Vinegar
  11. Take 1 Green onions
Steps to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
  4. Beat 2 eggs, and swirl into the boiling soup.
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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