Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squids masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Squids masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Squids masala is something which I have loved my whole life.
For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala. You can also find more Main Course Seafood recipes like Chingri Malai Curry Christmas Shrimp Curry Macher Kalia Lau Chingri - SK Khazana Squid masala with Step by Step Pictures. Squid masala or Kanava masala made kerala style.
To get started with this recipe, we have to first prepare a few ingredients. You can have squids masala using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squids masala:
- Take Squids (cut into pieces)
- Make ready Onion
- Prepare Tomatoes
- Prepare Garlic
- Make ready Red chilli paste
- Make ready Oil
- Take Curry leaves
No need to add water as the squid will release its juices when it starts to cook, Open the lid and add garlic paste and curry leaves and cook till the gravy thickens,now the squid is done. Indian squid masala [Photograph: Prasanna Sankhe] Most seafood dishes in Western India are prepared in a curry version or the thicker, drier sukka manner. At times, both are served together so that the person eating the day's fresh catch can drench their rice with one and enjoy the other with roti—it's the best of both worlds and nobody complains. These Cuttlefish are known as kanava meen in Tamil.
Instructions to make Squids masala:
- Grind onion and tomatoes separately.. keep aside
- Heat oil, Add curry leaves.. fry for 2 mins
- Then add ground onion and salute till transparent. Then add ground tomatoes and cook for 5 mins.
- Then add red chilli paste.. fry for 4 mins
- Put little water and to make thick curry
- When it starts boiling, Add pieces of squids.
- Cook till squids completely cooked and dry out the water.
- Serve hot with roti /naan
We made squid masala recipe which is very tasties. This Squid Masala/Kanavai Masala is a very famous Kerala cuisine of South India. Squid is consumed in many parts of the world. In India and Srilanka squid is eaten in coastal areas like Kerala and Tamil Nadu. They are either fried or made in to squid gravy.
So that is going to wrap this up with this exceptional food squids masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
