Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried rice balls made with soy sauce seasoned bonito flakes!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried rice balls made with soy sauce seasoned bonito flakes! using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- Prepare 700 grams Plain cooked rice
- Prepare 20 grams Bonito flakes
- Take 1/2 tbsp Japanese dashi stock
- Take 3 tbsp Soy sauce
- Take 2 tbsp White sesame seeds
- Prepare 1 Sesame oil
- Get 1 enough to drizzle in step 6 Soy sauce
Instructions to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- Prepare the measured ingredients.
- Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
- Add the mixture from Step 2 into the cooked rice.
- Shape the rice balls. I am using a mould to do this.
- Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
- When they have browned, drizzle both sides with a bit of soy sauce.
- Turn to check that both sides have developed a delicious golden brown colour, and it's done!
- All finished.
So that’s going to wrap it up with this special food pan-fried rice balls made with soy sauce seasoned bonito flakes! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!