Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sakura shrimp seasoned rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sakura Shrimp Seasoned Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sakura Shrimp Seasoned Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sakura shrimp seasoned rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Shrimp Seasoned Rice:
- Prepare 350 grams Uncooked white rice
- Make ready 2 tbsp Sakura shrimp
- Make ready 1 tbsp Shiro-dashi (concentrate)
- Take 1 dash Salt (when there's not enough sodium in the dashi)
- Prepare 180 ml Water
Steps to make Sakura Shrimp Seasoned Rice:
- Wash the rice and then let it sit for 30 minutes in a strainer.
- Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
- Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.
So that is going to wrap it up for this special food sakura shrimp seasoned rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
