Vermicelli Stuffed Squid
Vermicelli Stuffed Squid

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vermicelli stuffed squid. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vermicelli Stuffed Squid is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vermicelli Stuffed Squid is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vermicelli stuffed squid using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Stuffed Squid:
  1. Make ready Squid whole
  2. Get Onion
  3. Get Tomatoes
  4. Make ready Ginger Garlic paste
  5. Make ready Red chilli powder
  6. Take Turmeric powder
  7. Make ready Garam masala
  8. Take Salt
  9. Prepare Oil
  10. Prepare stuffing:
  11. Make ready Squid / calamari / kanava fish
  12. Make ready Vermicelli
  13. Prepare Onion
  14. Get Tomatoes
  15. Take Ginger Garlic paste
  16. Prepare Red chilli powder
  17. Prepare Coriander powder
  18. Take Turmeric powder
  19. Prepare Garam masala
  20. Take Oil
  21. Make ready Ghee
  22. Make ready Cloves
  23. Make ready Cinnamon stick
  24. Prepare Bay leaf
  25. Prepare Cardamoms
  26. Make ready Salt
  27. Get Coriander leaves
  28. Take Mint leaves
Instructions to make Vermicelli Stuffed Squid:
  1. For stuffing
  2. In a non stick pan or kadai, heat oil and ghee, add cloves, cinnamon, bay leaves and cardamom. - Then add onion and sauté till the onions turn translucent. Then add the coriander leaves and mint leaves and sauté.
  3. Add ginger garlic paste and sauté till the raw flavour of ginger goes. - Then add tomatoes and sauté till done. - Add red chilli powder, coriander powder, turmeric powder and garam masala and fry till oil separates on the top of the gravy.
  4. Add water as per the vermicelli package. I added 400 ml of water per packet. - Let the gravy come to a boil. Meanwhile fry the vermicelli with a little ghee. - Add the vermicelli little at a time so as to cover the pan. Don't stir it immediately. Let all the water absorb.
  5. Clean the squid / kanava thoroughly 5 times. Chop then into cubes and add them to the gravy. - Sauté for 3 minutes. Add little water, cover and cook over medium flame for 15 - 20 minutes.
  6. After about 5 minutes, stir it once, close it and keep the water vessel on top. - After about another 5 minutes, turn off the flame, mix it once, cover and keep the water vessel on top and leave it for 15 minutes. - This is dum vermicelli type. Serve
  7. In the adjacent stove, heat a dosa tawa. Mix this vermicelli biryani once and transfer the vessel and place it on top of the dosa tawa, reduce the flame to low. Cover with lid and place a vessel filled with water on top of the kadai.
  8. Add ginger garlic paste and fry till the raw flavour goes. Then add tomatoes, red chilli powder, turmeric powder and garam masala and saute till the tomatoes are done. Fry well till the oil separates on the top. - Stuff the squid with the biryani.
  9. For the stuffed squid:
  10. Clean the squid thoroughly inside it's cavity. Keep the body cavity whole for filling. The tentacles can be used in the biryani recipe for stuffing inside. - In a pan, heat oil and add the onions and saute till they turn translucent.
  11. Add it to the gravy and cook till done for about 15 minutes, stirring occationally. - Serve with raita and squid vermicelli biryani

So that is going to wrap this up for this exceptional food vermicelli stuffed squid recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!