Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shirataki noodles boiled with pickled plums and bonito flakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
  1. Take 1 packet Shiratak or konnyaku noodles
  2. Make ready 1 packages Bonito flakes
  3. Make ready 2 Salted plum
  4. Prepare 1 to 2 tablespoons Sugar
  5. Get 2 tbsp Soy sauce
  6. Make ready 1 tbsp Mirin
Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
  1. Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums.
  2. Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat.
  3. Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated.

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