Butternut squash with beef and onions
Butternut squash with beef and onions

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash with beef and onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut squash with beef and onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut squash with beef and onions is something which I’ve loved my whole life.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash with beef and onions:
  1. Take 2/3 cup minced coarsely beef
  2. Take 1 medium butternut squash
  3. Get 1 very large onion
  4. Prepare .88 ounces agar agar
  5. Prepare 1/3 cup grated parmesan cheese
  6. Make ready 2 cup mild cheddar cheese shredded
  7. Take 1/2 teaspoon ground sage
  8. Take 1 teaspoon celery salt
  9. Make ready 14-1/2 ounces beef broth
  10. Get 1 teaspoon granulated garlic powder
  11. Get 1/2 teaspoon ground black pepper
  12. Prepare 1/4 cup chopped parsley
  13. Get 2-1/4 ounces salted whole roasted cashews

Add enough beef broth to just cover the beef and squash. Butternut squash is tossed with red onions to make this beautiful and hearty dish. This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash. View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking Remove the meat when browned all over.

Steps to make Butternut squash with beef and onions:
  1. Peel and cut the butternut squash into half
  2. Remove seeds
  3. Dice into small pieces
  4. Chop the onions add to the hot oil
  5. Add diced butternut squash
  6. Add spices
  7. Stir and coat well. Sauté for 20 minutes add cashews
  8. Add half the agar agar powder. Then coat everything with the agar agar.
  9. When the agar agar is dissolved let saute for 3 minutes to get hot
  10. Add beef broth
  11. Stirring constantly, but gently add the rest of agar agar
  12. Let sit 5 minutes
  13. Add parmesan cheese
  14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

Add the onion and garlic and cook for five minutes on a low heat. If you're not a fan of butternut squash (whaat?), you can use a different type of squash or even sweet potatoes instead. I actually have a sweet potato and ground beef curry on the blog if you want to go that route. But personally, I think you should enjoy all things butternut squash while we're in the prime of. Butternut squash, black beans, and ground beef star in this flavor packed Butternut Squash Chili with Beef that is sure to warm you up on a cold night.

So that is going to wrap this up for this exceptional food butternut squash with beef and onions recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!