My Granny's Onigiri with Pickled Plum and Bonito Flakes
My Granny's Onigiri with Pickled Plum and Bonito Flakes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my granny's onigiri with pickled plum and bonito flakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
  1. Make ready 400 grams Hot cooked rice
  2. Prepare 4 medium-sized Pickled plums
  3. Take 1/2 sachet Bonito flakes
  4. Prepare 1 Soy sauce
  5. Prepare 1 Umami seasoning
  6. Take Add more flavours if you like…
  7. Prepare 1 Nori seaweed, shiso leaves or sesame seeds
Instructions to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
  1. These are all the ingredients you'll be needing!
  2. Remove the stones form the pickled plums and chop finely on a chopping board.
  3. Add bonito flakes, soy sauce and umami seasoning powder and chop further.
  4. Add this mixture to the rice and shape into onigiri rice balls. Serve.
  5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
  6. You can use this mixture for not only onigiri, but other things.
  7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.

So that’s going to wrap this up for this special food my granny's onigiri with pickled plum and bonito flakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!