Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, upstream casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Upstream Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Upstream Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook upstream casserole using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Upstream Casserole:
- Prepare 3 cups Pasta Spiral , al dente
- Get 1 onion
- Make ready 2 celery stalks
- Make ready 1 zucchini , medium
- Prepare 1 cup mushrooms
- Take 1 can cream mushroom of soup
- Make ready 3/4 cup yogurt plain
- Make ready 1 tsp black pepper
- Prepare 1 tsp garlic powder
- Make ready 2 cans salmon
- Take 1 tsp dill
- Make ready 1/2 lemon fresh , juice only
- Take 2 cups cheese shredded Tex-Mex
- Take 1/2 tsp red pepper flakes
- Make ready 1 - 2 tbsps onion dried flakes
- Make ready Olive Oil – enough to oil surface of casserole dish
Instructions to make Upstream Casserole:
- Pasta – cook it, drain & set aside.
- Onion, Celery, Zucchini, Mushrooms – chop it all up and put in bowl.
- Mushroom Soup, Yogurt, Pepper & Garlic – add to vege mix.
- Salmon, Dill, Lemon – mix in a separate bowl.
- Pre-heat oven to 350F.
- Oil casserole dish. Start layering with Layer 1.
- Layer 1 – pasta
- Layer 2 – fish
- Layer 3 – veges
- Layer 4 – cheese
- Final Layer – Red Pepper and Onion Flakes.
- Cover casserole dish with foil and in pre-heated oven for 30 minutes, middle shelf.
- Turn oven to broil for 3-5 minutes. Important! Take a peek to avoid over browning.
- Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.
So that is going to wrap this up for this exceptional food upstream casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!