Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp cream pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Cream Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp Cream Pasta is something which I have loved my entire life.
Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp As with any alfredo pasta, reheating over high heat will cause the cream to separate and liquify into butter. I came up with this on my own one night. A creamy pesto without the cream!
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp cream pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cream Pasta:
- Prepare 10 Shrimp
- Prepare 1/4 bunch Shimeji mushrooms
- Get 1/4 Onion
- Get 2 slice Bacon
- Get 1 clove Garlic
- Prepare 100 grams Spaghetti
- Get 200 ml Milk
- Make ready 1/2 tsp Chicken stock granules
- Get 1 tsp Red miso
If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more. Betty's certainly not out of fish and seafood recipes, or for that matter, noodle recipes. Creamy Shrimp Pasta - Pasta smothered in a creamy sauce infused with garlic and herbs After making this for a while, I decided to switched things up by adding some cream and tomato paste to it. A simple shrimp pasta with tons of flavor!
Instructions to make Shrimp Cream Pasta:
- Coat the shrimp with a touch of salt and pepper and flour.
- Mince the garlic, finely chop the bacon and thinly slice the onion. Remove the stems of the mushrooms and shred. Boil the spaghetti for a little less than instructed on the package.
- Heat a teaspoon of olive oil in a frying pan and fry the shrimp, garlic and bacon. Remove from the pan when fragrant.
- Melt 1/2 tablespoon of butter, and fry the onion and mushrooms. Add a tablespoon of flour, and fry until it is no longer powdery.
- Mix in the milk, stock granules and miso, and add the spaghetti from Step 3. Season with salt and pepper to finish.
The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. There are so many yummy Cajun/Creole recipes that are unique. Get the recipe from The Girl Who Ate Cajun Shrimp with Garlic Parmesan Cream Sauce.
So that is going to wrap this up for this special food shrimp cream pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
