Easy Broiled Onigiri with Bonito Flakes and Cheese
Easy Broiled Onigiri with Bonito Flakes and Cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy broiled onigiri with bonito flakes and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Broiled Onigiri with Bonito Flakes and Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Broiled Onigiri with Bonito Flakes and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy broiled onigiri with bonito flakes and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Broiled Onigiri with Bonito Flakes and Cheese:
  1. Prepare 3 rice bowls' worth Plain cooked rice
  2. Take 2 packs Bonito flakes
  3. Prepare 1 tbsp Soy sauce
  4. Make ready 1 tbsp Shiro-dashi
  5. Take 1 Easy melting cheese
Instructions to make Easy Broiled Onigiri with Bonito Flakes and Cheese:
  1. Add soy sauce and shiro-dashi to the bonito flakes and mix.
  2. Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle.
  3. Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil.
  4. Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven.
  5. Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium.
  6. Try packing the centers with cheese or salmon.

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