Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uzbekistan potato salad ball. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Uzbekistan Potato Salad Ball is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Take 2 small potato (1 large potato)
- Get 1 carrot(small)
- Get 2 boiled egg
- Prepare 80 g cheese
- Take 30 g green spring onion
- Take 100 g smoked salmon
- Make ready 1.5 teaspoon soy sauce
- Take 1/2 teaspoon salt
- Take 4 tablespoon yogurt (Greece yogurt)
- Take Sesame
Steps to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that’s going to wrap this up with this special food uzbekistan potato salad ball recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
