Stir fry vegetables
Stir fry vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir fry vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stir fry vegetables is something that I have loved my entire life.

Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetables:
  1. Get 100 g Bok choy
  2. Get 1 pc Broccoli
  3. Get 2 pcs Carrots
  4. Prepare Mushroom
  5. Get 250 g Beef fillet
  6. Get Onions
  7. Prepare Red and yellow capsicums
  8. Take Worsheer sauce
  9. Get Oyster

If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture.

Instructions to make Stir fry vegetables:
  1. Prepare all your vegetables,cut your meat
  2. Fry your onions.
  3. Add garlic cook till they are well cooked
  4. Add you meat n cook for 15 mins stirring occasionally
  5. Add your mushrooms and stir for 10mins
  6. Add bok choy, broccoli and carrots
  7. Add your sauces and stir… Add salt to taste and let it cook for 5 mins
  8. Add some water,let it simmer for 5mins.
  9. Serve hot with rice or chapati

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This vegetable stir fry is easy to make and so delicious. Mixed vegetables + fresh aromatics + stir fry sauce. However, to make the BEST vegetable stir fry, I added another component to the formula..

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