Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salt chilli squid. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt Chilli Squid is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salt Chilli Squid is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salt Chilli Squid:
- Prepare squid hoods, cleaned
- Make ready plain all purpose flour
- Make ready chilli powder
- Make ready sea salt
- Get long red chillies, cut lengthways and deseeded
- Prepare Small handful fresh coriander
- Make ready lemon, cut into wedges
Instructions to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that’s going to wrap this up for this exceptional food salt chilli squid recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
