My Family's Crispy Shrimp Spring Rolls
My Family's Crispy Shrimp Spring Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's crispy shrimp spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Crispy Shrimp Spring Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Family's Crispy Shrimp Spring Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my family's crispy shrimp spring rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Crispy Shrimp Spring Rolls:
  1. Make ready 160 grams Peeled shrimp
  2. Take 4 Fresh shiitake mushrooms
  3. Prepare 50 grams Cellophane noodles
  4. Make ready 5 Chinese chives
  5. Take 1 1/2 tsp ◎Katakuriko
  6. Take 1 tsp or 1 tablespoon ◎Salt or shio-koji
  7. Take 1 tsp Sugar
  8. Get 1 tsp Sake
  9. Prepare 2 tsp Sesame oil
  10. Take 1 tbsp ★Katakuriko
  11. Prepare 1 tsp ★Salt
  12. Prepare 1 dash Flour + water
Steps to make My Family's Crispy Shrimp Spring Rolls:
  1. De-vein the shrimp and cut into 1-2 cm pieces. Rub them with the ★ ingredients before washing and draining them.
  2. Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes. Rehydrate the harusame noodles and cut into lengths of 4 cm.
  3. Place the shrimp in a bowl and mix in the ◎ ingredients Add the sugar and the rest of the ingredients and combine well.
  4. Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one. Roll each spring roll away from you and seal the edge with some flour mixed with water. Place the spring rolls seam-down on a plate.
  5. Fry the spring rolls in 150-160℃ oil, gradually turning the temperature up and frying until the rolls become golden brown.
  6. Keep the rolls on a wire rack until just before eating. They will stay crisp even when cooled.

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