Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon fishcakes and salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon fishcakes and salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salmon fishcakes and salsa is something which I’ve loved my entire life. They are fine and they look fantastic.
Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. To make the mango salsa, place all the salsa ingredients into a large bowl and mix well. Place all of the remaining fishcake ingredients into a food processor and blend together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fishcakes and salsa:
- Get 2 salmon fillets
- Make ready 3 medium potatos
- Get 1 chopped spring onion
- Get 1 lemon zest
- Get 1 large tbsp tzatziki
- Prepare 1 chopped fresh parsley
- Take 1 toasted breadcrumbs
- Take 1 mixed herbs and s+p
- Prepare 1 Fresh chopped dill
Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go. Spiced Tuna Fishcakes - Gordon Ramsay. This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce.
Steps to make Salmon fishcakes and salsa:
- Bake the salmon fillets and leave to cool. Boil the potatos.
- In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
- Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
- In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
- For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
- Serve with the fishcakes!
Try to achieve a golden brown color on both sides. Place the salmon darne into a baking dish. Season lightly with salt and pepper. Pour water on top of the salmon and pop into the preheated oven for Place the flour coated fishcakes, one at a time, into the egg wash mixture, ensuring it is fully coated in egg wash before transferring it to the fresh white. Serve with fresh salsa/sweet chilli and salad for a starter or add sweet-potato wedges to make a meal of them!
So that is going to wrap this up for this special food salmon fishcakes and salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
