Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mentaiko omurice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mentaiko Omurice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Mentaiko Omurice is something that I have loved my entire life.
Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with. Omurice is a very popular home cooked meal in Japan.
To get started with this recipe, we have to prepare a few components. You can have creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mentaiko Omurice:
- Prepare For the buttered rice:
- Prepare 360 ml Uncooked white rice
- Prepare 4 rashers Bacon
- Make ready 1/4 Minced onion
- Get 1 Soup stock cube
- Get 1 small amout Garlic powder
- Get 10 grams Butter (for finishing)
- Get For the omelette (1 serving):
- Prepare 2 Eggs
- Take 1 tbsp Milk
- Get For mentaiko cream sauce:
- Take 2 tbsp Flour
- Take 1 tbsp Butter
- Prepare 2 sacs Mentaiko
- Get 200 ml Milk
- Get 1 dash Kombu tea (powdered)
- Make ready 1 tbsp Mayonnaise
- Take For Toppings:
- Make ready 1/2 Mentaiko
- Prepare 1 Shredded nori seaweed
This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix. My first encounter with mentaiko (明太子) happened during a lunch at Zuma, when I took one bite of the gooey, creamy udon slathered with these salty little fish eggs and was convinced that this was. Mentaiko France is a Japanese pastry of a creamy mentaiko caviar spread served either baked into French bread or as a spread on the bread slices. Kofoo Omurice Man I love this stuff!
Instructions to make Creamy Mentaiko Omurice:
- Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
- Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
- Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
- When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
- Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
- Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
But this is the hugest omurice ever. Two meals in one bowl The Wonder of Omurice: Japan's Creamiest, Dreamiest Egg Dish. At Omu, we create our variety of sauces from scratch using the finest. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made.
So that is going to wrap it up for this special food creamy mentaiko omurice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
