Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy crab noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Crab Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Spicy Crab Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Crab Noodle Soup:
- Prepare ● For The Noodles
- Get Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- Take ● For The Seafood
- Take Sets Small Crab Legs [about 1+ pound]
- Take ● For The Broth
- Get Cans Seafood Or Vegetable Stock [reserve one can]
- Make ready Soy Sauce
- Make ready Quality Fish Sauce
- Make ready Garlic Chile Sauce [or to taste]
- Make ready Pickled Ginger [minced]
- Prepare Fresh Chives [chopped + reserves for garnish]
- Get Thai Chilie Peppers [minced]
- Make ready Lemongrass [minced]
- Make ready Chinese 5 Spice
- Get ● To Be Added Last
- Prepare Fresh Cilantro Leaves [chopped + reserves for garnish]
- Prepare Fresh Thai Basil [chopped - + reserves]
- Get ● Sides
- Prepare Siriacha Sauce
- Get Soy Sauce
- Make ready Fish Sauce
- Take ● Garnishments
- Make ready Fresh Cilantro
- Take Fresh Thai Basil
- Take Fresh Chives
- Prepare Red Pepper Flakes
Instructions to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
So that’s going to wrap it up for this exceptional food mike's spicy crab noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!