Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber stuffed with spicy crab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn't be easier to make! Add the remaining ingredients and stir until combined.
Cucumber stuffed with spicy crab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cucumber stuffed with spicy crab is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber stuffed with spicy crab:
- Take 1/2 cup sour cream
- Prepare 1/2 cup cream cheese
- Get 1 tsp hot sauce
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Prepare 6 cucumbers
- Make ready 1 packages crab meat
Here is a recipe of cucumber cups stuffed with spicy crab. Cucumbers are widely used in a lot of dishes but did you hear about cucumber cups? Not a problem here I am to write this amazing side order recipe for friends greeting. A spicy crab mixture inside a crisp cucumber cup, what's not to love!
Instructions to make Cucumber stuffed with spicy crab:
- peel cucumbers
- slice cucumbers about a inch thick. or thicker if desired
- use melon baller to scoop out inside of cucumber, leaving walls and bottom.
- mix all the ingredients together and add chopped up crab
- fill cucumbers with mix and sprinkle with Chile powder or paprika
- let chill for couple hours
Mix together the crab, sour cream, cream cheese, sriracha and black pepper. Fill each cup with the cream cheese mixture. Top with diced green onions and sprinkle with paprika. Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
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