Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, risotto nero di seppia squid ink risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Risotto Nero di seppia squid ink risotto is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Risotto Nero di seppia squid ink risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Prepare 350 g risotto rice
- Take Chopped onion
- Take 200 g squid, washed and chopped
- Prepare Squid ink
- Take 1-1.2 litres stock
- Take Dried chilli - optional
- Take to taste Salt
- Get Knob butter
- Prepare Glug of white wine
- Get Olive oil
- Make ready Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap it up with this special food risotto nero di seppia squid ink risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
