Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy ponzu hot pot with gyoza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Ponzu Hot Pot with Gyoza is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Take 10 or more Gyoza dumplings (frozen or homemade)
- Make ready 1/8 Chinese cabbage
- Get 1 Japanese leek
- Prepare 1 packet Enoki mushrooms
- Prepare 1/2 bag Shimeji mushrooms
- Prepare 1/2 Carrot
- Make ready 1 block Tofu
- Make ready 700 ml ☆Water
- Take 150 ml ☆ Ponzu
- Get 2 tsp ☆Dashi stock granules (bonito based)
- Make ready 1 tsp ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap it up for this exceptional food spicy ponzu hot pot with gyoza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
