Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuscan garlic shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuscan Garlic Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuscan Garlic Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Garlic Shrimp:
- Take 1 Lb Shrimp
- Prepare 2 Tbsp Butter
- Make ready 6 Cloves Garlic (minced)
- Take 1 Onion (diced)
- Take 1/2 cup white wine
- Take 5 oz sun dried tomatoes
- Prepare 1 3/4 cup cream (10%)
- Get 3 cups Baby spinach (chopped)
- Take 2/3 cup Parmesan cheese (grated)
- Take to taste Salt and pepper
- Make ready 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- Make ready 1 Tbsp Italian seasoning
- Take Parsley (for garnish)
Instructions to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that’s going to wrap it up with this exceptional food tuscan garlic shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!