Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian flavored tuna patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Flavored Tuna Patties is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Asian Flavored Tuna Patties is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have asian flavored tuna patties using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian Flavored Tuna Patties:
- Get 1 can tuna (6oz), drained and fluffed
- Take 1/3 cup chopped green onion
- Take 1 tbsp Korean BBQ Sauce
- Make ready 1/4 tsp garlic powder
- Prepare 1 eggs beaten
- Take 1/2 cup Japanese Panko
- Make ready 1/4 tsp black pepper or to taste
- Take 2 tbsp mayonnaise
- Get 1 tsp Sriracha hot sauce optional
Instructions to make Asian Flavored Tuna Patties:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking.
- Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown.
So that’s going to wrap this up with this special food asian flavored tuna patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
