Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauté snail shell in tauchu sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauté Snail Shell In Tauchu Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sauté Snail Shell In Tauchu Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauté snail shell in tauchu sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sauté Snail Shell In Tauchu Sauce:
- Take 2 packs snail shell
- Prepare 2 red chilli (sliced)
- Take 1 small ginger (sliced)
- Take 6 garlic (smashed)
- Take 2 tbsp tauchu
- Make ready 1 tbsp sweet soy sauce
- Make ready Sugar
- Get Cooking oil
- Make ready Spring onion
Steps to make Sauté Snail Shell In Tauchu Sauce:
- Prepare all the ingredients
- Clean the snail shell and remove the rotten one. (Rinse with lime juice)
- Heat the cooking oil, fry the garlic, ginger, and chilli.
- Put the tauchu in, then add some water.
- Bring the snail shell in, and let it boil.
- Lastly, season with sugar, and put the spring onion for frangrant.
- Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.
So that’s going to wrap it up for this exceptional food sauté snail shell in tauchu sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
