Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lobster lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobster Lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lobster Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lobster lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lobster Lasagna:
- Make ready 2-1 1/2 pound lobsters or 2 lb of lobster meat
- Take 14 oz can diced tomato with onion and bell pepper in tomato sauce
- Make ready 4 cloves garlic
- Get 1 tbsp olive oil
- Get 8 pasta sheets for lasagna
- Take 1/2 Lb mild cheddar shredded
- Take 1/2 Lb mozzarella shredded
- Prepare to taste Salt & pepper
- Take Sprinkle parsley
- Get Small ricotta
Instructions to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
So that’s going to wrap it up for this special food lobster lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!