Blue Crab & Tomato Cream Pasta
Blue Crab & Tomato Cream Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, blue crab & tomato cream pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blue Crab & Tomato Cream Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blue Crab & Tomato Cream Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have blue crab & tomato cream pasta using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Blue Crab & Tomato Cream Pasta:
  1. Prepare 1 Blue crab
  2. Make ready 1 clove Chopped garlic
  3. Get 1 tbsp Olive oil
  4. Prepare 50 ml White wine
  5. Get 300 grams Tomato Sauce
  6. Get 100 ml Heavy cream
  7. Take 200 grams Pasta
Instructions to make Blue Crab & Tomato Cream Pasta:
  1. Take the shell off of the crab, remove the insides from the body and separate into 4 pieces.
  2. Put the garlic and olive oil into a frying pan and heat on low until fragrant.
  3. Add the crab and lightly saute. (Add the shells).
  4. Pour in the white wine and evaporate the alcohol on high heat.
  5. Add in the tomato sauce and heat on medium.
  6. Cover with a lid on low heat for 10 minutes to steam boil. After 10 minutes, boil the pasta.
  7. In the middle of cooking the crab, if the liquid has boiled down, add some of the water from the boiling pasta.
  8. Add the heavy cream and stir once around, then stop the heat.
  9. Toss with the pasta.
  10. Arrange on a plate and it's finished.
  11. If you don't like being face to face with the crab, turn it around.

So that’s going to wrap it up for this special food blue crab & tomato cream pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!