Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squid roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squid Roast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Squid Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have squid roast using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid Roast:
- Take squid
- Take Shallots
- Make ready greenchillies slit
- Make ready ginger
- Take garlic
- Prepare tomato
- Make ready chilly powder
- Get turmeric powder
- Prepare pepper powder
- Make ready garam masala
- Take coriander leaves
- Take salt
- Make ready Curryleaves
- Make ready mustard
- Make ready coconut oil
Steps to make Squid Roast:
- Clean the squid and slice.Marinate the squid with 1/4 tsp turmeric powder,1 tsp chilly powder and salt and then pressure cook till 2 whistle with 2 tablespoon of water.
- Heat oil in a pan and shallow fry the squid. Set this aside and in the same pan,add mustard and curry leaves,once it start to crackle add shallots,ginger,garlic,green chili and saute till the onion become golden brown.
- Now add red chilly powder, pepper powder, turmeric powder,garam masala,salt and stir well until the raw smell of the masala goes.Now add tomato pieces and cook for another 5 minutes.
- Add the fried squid, mix well and roast it for 10 minutes on medium flame. Off the stove and drizzle little coconut oil and add some coriander leaves.
So that is going to wrap this up with this exceptional food squid roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
