Shrimp Ankake Sauce on Chilled Winter Melon
Shrimp Ankake Sauce on Chilled Winter Melon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp ankake sauce on chilled winter melon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Ankake Sauce on Chilled Winter Melon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp Ankake Sauce on Chilled Winter Melon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp ankake sauce on chilled winter melon using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ankake Sauce on Chilled Winter Melon:
  1. Make ready 1/8 Winter melon
  2. Get 8 Shrimp
  3. Prepare 50 grams Edamame
  4. Make ready 300 ml ★Dashi stock
  5. Make ready 1 tsp ★Salt
  6. Make ready 1 tsp ★Usukuchi soy sauce
  7. Make ready 1 Katakuriko slurry
Instructions to make Shrimp Ankake Sauce on Chilled Winter Melon:
  1. Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake.
  2. Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.
  3. Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.
  4. Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve.
  5. Simmered Squid and Daikon Radish. - - https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish
  6. Fluffy Bitter Melon and Egg.
  7. Atsuage and Bitter Melon Champuruu. - - https://cookpad.com/us/recipes/154461-bitter-melon-champuruu-with-atsuage
  8. Okra-stuffed Chikuwa. - - https://cookpad.com/us/recipes/150828-okra-stuffed-chikuwa-for-bentos

So that is going to wrap it up with this special food shrimp ankake sauce on chilled winter melon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!