Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and easy bento - okra and shio-konbu with bonito flakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is something which I’ve loved my entire life. They are fine and they look wonderful.
Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Add a small amount of soy sauce. Mix well so that bonito flakes and okra combine well with soy sauce.
To begin with this recipe, we have to prepare a few components. You can cook quick and easy bento - okra and shio-konbu with bonito flakes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
- Make ready 4 Okra
- Make ready 2 tsp Shio-kombu
- Get 2 tsp Bonito flakes
Bonito dashi is one of the most important ingredients in Japanese cooking. This soup stock was traditionally made by stewing bonito fish flakes in water, and then filtering Nowadays much of Japan gets their bonito dashi from easy-to-use sachets and granules. Since kombu and bonito flakes are so expensive outside of Japan, it So far I have been using the water that I have used to soak Shitake mushrooms in, but I know this will be just as easy and probably taste better! Bonito flakes and konbu do not turn rancid since they don't contain oils (or very little).
Instructions to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
- Boil the okra. You could also microwave! Slice into rounds.
- Mix all the ingredients, and it's done.
- You can substitute with cabbage.
Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor. The flavor is somewhere in between anchovies and bacon, but much more delicate than either. Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. It can be an odd sight upon first viewing if moving food makes you squeamish.
So that is going to wrap this up with this exceptional food quick and easy bento - okra and shio-konbu with bonito flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
