Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried pea shoots, shredded dried squid and scrambled egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Get Pea shoots
- Make ready Saki-ika (cooked and shredded dried squid)
- Make ready Garlic
- Take Egg
- Get Mayonnaise
- Get Oyster sauce
- Get Salt and pepper (to taste)
Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
- Heat oil in frying pan and stir fry the garlic and saki-ika.
- Add the pea shoots and stir fry.
- Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
- Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
- Transfer to serving plates and it's done.
So that is going to wrap this up with this special food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!