Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
One pot cheesy chicken enchilada pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. One pot cheesy chicken enchilada pasta is something that I’ve loved my entire life.
Can't decide between enchiladas and pasta tonight? Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking.
To get started with this particular recipe, we have to first prepare a few components. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Take 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Take 1 can (10 oz) enchilada sauce
- Prepare 2 cups water
- Take 1 bunch sliced green onions (save some for garnish)
- Make ready 1 tbs taco seasoning
- Get 1 can black beans, rinsed
- Take 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Take 2 cups shredded sharp cheddar cheese
You can use enchilada sauce for so many things from soups, to traditional enchiladas, to today's One Pot Chicken Enchilada Pasta. You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta.
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights. I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Stir and bring to a boil. Turn off heat, stir in lemon juice, spinach, cream cheese.
So that is going to wrap it up for this special food one pot cheesy chicken enchilada pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
