Sopa De Mariscos <em>Authentic Mexican</em> (Seafood Soup)
Sopa De Mariscos <em>Authentic Mexican</em> (Seafood Soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sopa de mariscos authentic mexican (seafood soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
  1. Take 1 packages Peeled, shell off shrimp
  2. Prepare 4 Tilapia Filets
  3. Get 4 Crab legs cut in thirds
  4. Take 1 packages Bacon
  5. Get 3 potatoes
  6. Prepare 12 baby carrots
Steps to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
  1. Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
  2. fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
  3. After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.

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