Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and airy fried squid. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Light and Airy Fried Squid is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Light and Airy Fried Squid is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook light and airy fried squid using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light and Airy Fried Squid:
- Get Squid
- Take ＊ Onion
- Get ＊ Katakuriko
- Take ＊ Egg
- Prepare ＊ Soy sauce
- Take ＊ Mayonnaise
- Take ＊ Ginger
Steps to make Light and Airy Fried Squid:
- Peel the squid skin and chop into sections. Pat dry very well.
- Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
- The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
- The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.
So that’s going to wrap it up for this exceptional food light and airy fried squid recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
