Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes
Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and salty stir fried and simmered sweet potato and bonito flakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and salty stir fried and simmered sweet potato and bonito flakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
  1. Make ready 6 Satoimo (taro)
  2. Take 1/2 tbsp Sesame oil
  3. Get 200 ml ◇Water
  4. Take 1 tbsp ◇Sake
  5. Get 1 tbsp ◇Sugar
  6. Prepare 1 tbsp ◆Soy sauce
  7. Prepare 1 tsp ◆Mirin
  8. Make ready 1 dash ◆Salt
  9. Prepare 1 pack Bonito flakes
Instructions to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
  1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
  2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
  3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

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