Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori salmon: spice marinated salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Salmon: Spice Marinated Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tandoori Salmon: Spice Marinated Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
Put salmon on an aluminum foil-lined baking sheet and set aside. Using a rubber spatula, smear garlic mixture over flesh of salmon, along with salt, half the oil, vinegar. This video shows a Grilled Salmon Indian Style recipe ie Tandoori Salmon or Tandoori fish Tikka A tender and flavorful salmon in tandoori marinade.
To begin with this particular recipe, we have to prepare a few components. You can have tandoori salmon: spice marinated salmon using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Salmon: Spice Marinated Salmon:
- Get 2 pieces Salmon filets
- Get 1 tsp Cooking sake
- Get 1/2 tsp Salt
- Take 2 tbsp ☆ Plain yogurt (optional)
- Get 1/2 tsp ☆ Cumin powder
- Prepare 1 tsp ☆ Garam masala
- Get 1/2 tsp ☆ Red chili powder
- Prepare 1/2 tsp ☆ Turmeric
- Prepare 1/2 tsp ☆ Black pepper
- Take 1 tbsp ☆ Vegetable oil (or if you have it, mustard oil)
- Take 1 clove, finely chopped ☆ Garlic
- Prepare Accompaniment:
- Take 1 Onion
- Make ready 1 Salt and pepper
Add salmon and gently rub marinade into salmon filets. When oil is hot Once the spices sizzle, add onions & peppers. Add garlic, ginger and tandoori masala. Continue to stir over medium heat.
Steps to make Tandoori Salmon: Spice Marinated Salmon:
- Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes. Season generously with salt.
- While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.)
- Put the combined ☆ ingredients in a container or a plastic bag, add the salmon and coat it well. Leave to marinate in the refrigerator overnight.
- Preheat the oven to 180°C. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil. Bake in the oven for about 10 minutes or until cooked through. You can cook it in a frying pan instead.
- While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil.
- Cook until it's a light golden brown, and season with salt and pepper.
- When the fish is cooked, it's done.
- Serve with vegetables or other accompaniments of your choice. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side…
- Enjoy while warm, with white rice, naan or paratha breads.
For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Reserve the remaining paste to make a sauce. Meanwhile, place the potatoes in a large pan of salted water. Add the salmon fillets and some freshly ground black pepper, tossing to coat.
So that’s going to wrap it up for this special food tandoori salmon: spice marinated salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
