Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini with bonito flakes, mayonnaise, and wasabi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Take 1 Zucchini
- Get 1/2 tsp Salt
- Take 1 tbsp ●Mayonnaise (light mayonnaise is also fine)
- Take 2 cm plus ●Grated wasabi
- Prepare 1 half a pack ●Bonito flakes
- Make ready 1 ●Grated garlic
- Make ready 1 ●Black pepper
- Prepare 1 few drops Dashi soy sauce (or mentsuyu)
Instructions to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
- Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).
So that is going to wrap this up for this special food zucchini with bonito flakes, mayonnaise, and wasabi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
