Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter melon with bonito flakes and shio-kombu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bitter Melon with Bonito Flakes and Shio-Kombu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bitter Melon with Bonito Flakes and Shio-Kombu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bitter melon with bonito flakes and shio-kombu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- Take 1 Bitter melon
- Make ready 1 Shio-kombu
- Get 3 grams Bonito flakes
- Prepare 1 dash Usukuchi soy sauce
- Make ready 1 for boiling Salt
Instructions to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).
- Slice thinly.
- Bring the water to a boil, then add a little salt. Boil for 30 seconds.
- Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce.
So that is going to wrap it up with this special food bitter melon with bonito flakes and shio-kombu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
