Izakaya-Style Squid Kara-age (Fried Squid)
Izakaya-Style Squid Kara-age (Fried Squid)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, izakaya-style squid kara-age (fried squid). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Izakaya-Style Squid Kara-age (Fried Squid) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Izakaya-Style Squid Kara-age (Fried Squid) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook izakaya-style squid kara-age (fried squid) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Izakaya-Style Squid Kara-age (Fried Squid):
  1. Take Squid
  2. Get as much (to taste) Lettuce
  3. Make ready as much (to taste) Carrot
  4. Make ready for garnish Cucumber
  5. Get Olive oil
  6. Make ready enough to coat the squid Flour
  7. Take Sauce for marinating
  8. Make ready + 3 tablespoons Mentsuyu (2x concentrate) + vinegar
Instructions to make Izakaya-Style Squid Kara-age (Fried Squid):
  1. Put the mentsuyu and vinegar in a small saucepan, and cook over medium heat for 3 minutes until it comes to a boil. Set aside to cool. Clean the squid by removing the innards. Wash thoroughly. Cut into desired sizes.
  2. Julienne the carrot and cucumber. Shred the lettuce to bite-sized pieces. Combine in a bowl. Pat the squid dry, and coat with flour.
  3. Deep fry the squid in plenty of oil, then, one by one, place the squid into the mixture from Step 1. Set aside for a while to let the flavours blend, mixing from time to time.
  4. Before the squid cools, mix the veggies, squid, and sauce together in the bowl from Step 2. Serve cold. Sprinkle shichimi spice (Japanese 7 spice powder) on top to taste.

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