Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boullabaise soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boullabaise Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Boullabaise Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boullabaise soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boullabaise Soup:
- Get 6 Servings
- Make ready 1 piece Shrimp Cube
- Get 2 piece Medium size crabs-cut into four
- Prepare 1/4 kg Shrimp
- Get 1/4 kg Tahong
- Get 1/4 kg Halaan
- Make ready 1 can evaporated milk
- Prepare 2 tbsp garlic -minced
- Prepare 1 can Cream of Mushroom
- Get 4 cup water
- Prepare 2 tbsp white wine
- Make ready 2 tbsp minced Ginger
- Make ready 3 tbsp minced Onions
- Make ready 1 salt
- Get 1 pepper
Steps to make Boullabaise Soup:
- Sautee Garlic , onion and ginger. No oil. Cover until tender.
- Add water and Campbell Cream of mushroom. Dissolve and bring to boil.
- Add all the remaining ingredients except the milk. Bring to boil. Let boil for 5 mins.
- Turn off the stove, then pour the evaporated milk.
So that’s going to wrap it up with this special food boullabaise soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
