Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy shrimp & vegetable fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Shrimp & Vegetable Fritters is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Shrimp & Vegetable Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Get 1 Squid
- Prepare 10 small Shrimp
- Get 1 bunch Mitsuba
- Prepare 2 Japanese leek
- Take 1/2 tbsp ★Baking powder
- Take 200 ml ★Cake flour
- Make ready 1/2 ★Egg
- Get 1 egg + water = 180ml ★Ice cold water
- Prepare 1/2 tsp ★Sugar
- Take 1 Homemade mentsuyu
Instructions to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that’s going to wrap it up with this exceptional food crispy shrimp & vegetable fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
