Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tourtiere. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My grandmother's tourtière tasted exactly like this except that she never used potatoes starch or bread crumbs in her tourtière(which she found diminished the taste of the meat and the spices). Tourtière - A Meaty Holiday Main Course That's Easy as Pie. Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the.
My Tourtiere is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Tourtiere is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tourtiere:
- Take 1 lb lean ground beef
- Prepare 1 lb ground pork
- Get 2 cloves minced garlic
- Prepare I medium onion chopped fine
- Take 2 tsp salt
- Get 1/4 ground cloves
- Make ready 1/4 ground pepper
- Make ready 1/4 dried thyme
- Take 1/4 tsp dried sage
- Make ready 1/2 tsp celery salt
- Get 1 bay leaf
- Take 1 tbsp Worcestershire sauce
- Take 1/2 cup beef stock
- Get 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Take 1 (9 inch) double crust pie shell
For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! This recipe is for all my fellow Canadians and especially my fellow Quebecers. You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. When the weather gets cold and the days get shorter, nothing sounds Whenever the Northern winds batter my windows, I always find comfort in a big slice of tourtiere.
Steps to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
My mom's tourtiere was the basis for my Tourtière-Inspired Shepherd's Pie recipe. So, what's the deal with salmon? To be honest, I didn't realize that salmon tourtiere was a thing until I was scouring the. Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve. Light and flaky pastry is the key to this dish - you want to keep the focus on the subtly spiced.
So that is going to wrap this up for this special food my tourtiere recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
