Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried celery with bonito flakes and shio-kombu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Celery with Bonito Flakes and Shio-Kombu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir-Fried Celery with Bonito Flakes and Shio-Kombu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried celery with bonito flakes and shio-kombu using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Prepare 1 stalk Celery
- Make ready 2 tbsp Shio-kombu
- Get 1 packages Bonito flakes
- Make ready 1 Oil
Instructions to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Cut the celery into bite-sized pieces.
- Heat oil in a pan, and stir-fry the celery.
- Add shio-konbu and bonito flakes, and continue stir-frying.
- Drizzle on soy sauce to taste and you're done.
So that is going to wrap it up for this special food stir-fried celery with bonito flakes and shio-kombu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
