Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bonito flake and salted pork sauté. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bonito Flake and Salted Pork Sauté is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bonito Flake and Salted Pork Sauté is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bonito flake and salted pork sauté using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bonito Flake and Salted Pork Sauté:
- Take 300 grams Block of pork shoulder roast (pork belly also OK)
- Get 2 1/2 grams Salt (choose something delicious)
- Take 6 grams Bonito flakes
- Make ready 1 Black pepper
Steps to make Bonito Flake and Salted Pork Sauté:
- Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes.
- Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage.
- Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary.
- Add black pepper if desired to finish and serve.
- A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork".
- Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!
So that is going to wrap it up for this exceptional food bonito flake and salted pork sauté recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!