Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, for bentos! leafy vegetable, yuzu and bonito flake rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Take 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
- Make ready 1 dash Cut yuzu skin (Japanese citron fruit)
- Prepare 1 Bonito flakes
Instructions to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
- Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.
So that is going to wrap this up for this special food for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
